Apple Blueberry Cobbler

run appetit!

Quick and delicious, runner-inspired recipes.

In honor of Mother's Day I made one of my mom's favorite things: cobbler. This apple blueberry cobbler is full of flavor and a great summer dessert, and you can replace with any fruit or berries that you like. I like it best served warm with vanilla ice cream.


  • 4 granny smith apples
  • 1 1/2 pints fresh blueberries
  • 1 1/2 cups pancake mix (I use Bisquick)
  • 1 1/2 cups milk
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 1/4 teaspoons cinnamon divided


  1. Preheat the oven to 375
  2. Peel the apples and slice into 1/4 inch pieces
  3. In a large pan, saute the apples in 1 tablespoon butter until tender but still crisp, about 8 minutes
  4. Remove the apples from the pan and let cool
  5. Combine the sugar and 3/4 teaspoons cinnamon, sprinkle the mixture over the apples and stir to coat.
  6. While the apples are cooking, whisk together the Bisquick, milk, butter, and 3/4 teaspoons cinnamon
  7. To assemble the cobbler, spread the apples in an even layer in a baking dish and sprinkle the blueberries over the top.
  8. Next, pour the Bisquick mixure over fruit. Bake for 50-60 minutes, or until golden brown and cooked through.
  9. Serve by itself or with vanilla ice cream.

About Anna Simon

A lover of all things fresh and flavorful, Anna Simon is a graduate of The University of North Carolina Chapel Hill where she wrote for the food blog Her favorite foods include fresh pineapple, whole roasted fish and PB&Js, and her hobbies include mastering tricky cooking techniques, going for late-night runs and eating her way through new cities. She hopes to one day act as chef/owner of a ceviche and taco bar, and uses her free time now to perfect that menu.