Quick and delicious, runner-inspired recipes!
For a Finnish, summer twist on the classic capers and gravlax, I salted salmon and pickled fresh blueberries (a Finnish staple) in cider vinegar. Pile the two on top of rye toast with cream cheese, dill, and red onion and enjoy! Make this recipe the day before so the salt and vinegar can work their magic overnight, and then assemble everything the next morning.
To assemble the sandwiches: Toast the bread, let cool and then spread with cream cheese. Top with the salmon, a few sprigs of fresh dill, finely chopped red onion, and the blueberries.